Poultry people know that happy , healthy hens produce tasty eggs with golden yolks that stand proud on a plate when cracked.
The third generation farmers at Springmount, Ballygowan believe that “better lives for their hens mean better eggs for their customers”. That’s why the birds are free to roam their fields set deep the heart of County Down…..with the sunshine on their backs or the soft rain on their feathers.
Our eggs are ethically produced and are packed on the family farm with a strong emphasis on local sustainability. They are sold from farm gate and distributed to local shops, restaurants and bakeries in Co. Down and surrounding areas. Outlets include Avoca in Belfast, French Village Patisserie & Brasserie, Lisburn Road, Graze Restaurant, Ballyhackamore and The Bull and Ram Restaurant, Ballynahich.
Springmount Farm are always interested in hearing from similar discerning customers and chefs who value their produce local and fresh..
What They Do
Produce Class A Free Range Eggs
Freedom Foods Certified; British Lion Certified; RSPCA Standards Welfare; Food Standards Agency Approved; Members of British Free Range Egg Producers Association
Where To Buy
Newtownards and Comber Farmers Markets; Avoca, Belfast; Cost Cutters, Ballygowan; Jacksons; Massey's Butchers and Saints Café Saintfield; Connoisseurs Bakery, Comber .