Seaview is a regenerative farm on the north coast of Northern Ireland. A Farm to Fork business run by couple, Shay and Susan. Their focus is on soil health and nutrient density of the food they produce in the most ethical way possible. They are a regenerative farm who follow the Slow Food philosophy, with many heritage breeds live in symbiosis, thriving in their natural environment. They area a close loop producer as far as they can be, farming, butchering, selling and everything in between. Sharing their story as they go under their ethos of ‘Know Your Farmer’, you will see them at many farmers markets and can purchase direct from the online. If your lucky enough you may taste their pork, beef, chicken and sausages on the menu of selected local restaurant like the Bushmills Inn.

They source local ingredients to flavour the handmade gluten free sausages from Scotts. The animals themselves are fed with local mill Chestnutt’s Animal Feeds. Passionate about the effects our food has on our health they have gone back to tradition with nitrate free bacon. Think of Seaview like a butcher’s where you can pick the cut you like, and without a shadow of a doubt raised from animals reared in the best way possible.