Antonio Cardone has superb pizza credentials. He is from Naples- the home of pizza. He may be Italian but he uses local chicken and bacon as well as Neill’s flour in his creations.

He does all the classics like Margherita and Diavola Hot as well as our favourite Calzone with ricotta, salami, mozzarella, tomato and basil. Neapolitan old school recipes like panuzzo with provolone and culatello are worth trying,

You can book his self-contained trainer unit for events. You will also find him at gigs like Bangor Market and Belfast Continental Market to name a few. Just follow your nose to the wood-fired pizza oven. Buon apetito!