Emily McCorkell is a Philadelphia native who has made her home in the north west. She has brought with her an innate knowledge of all things BBQ. Her Blas na hEireann award-winning sauce and vinegar mop are for sale in dozens of shops.

You also will find the sauce and mop on the menu in Derry-Londonderry restaurants including El Tapas Gra, Guapo Fresh Mexican, Nonna’s Woodfired Pizza, Walled City Brewery and the White Horse Hotel.

Her American Food Truck can be found at events where people love to eat BBQ.

Local ingredients used in her street food include Broighter Gold rapeseed oil, Dart Mountain Cheese and Corndale Chorizo.

Happily, you can now order takeaway from the website so you can eat Lo & Slo without having do it yourself. As Emily says enjoy her food in a culture that is overstressed and undernourished.

If you want to find out what you can forage in a city, why not try one of Emily’s Urban Expeditions? It’s all on the website.  Those ingredients also make their way into her food too.