There are two ways to sample what Lisdergan Butchery does. One is to buy direct from their shops in Eurospar Fintona and Lisdergan Butchers/Scullery in Omagh. The other is to eat their products in
several restaurants across Ulster. Customers include Hastings Hotels, Beannchor Group and James Street to name a few. Local suppliers used include Foyle Food Group, WM Grant and Hewitts.
Their ethos is family, and they have cultivated an atmosphere to encourage the younger trainee butchers so they will, in time, go ahead of their elder colleagues. The best teacher is hands-on experience, enhanced with time-honoured skills and techniques. The butchery is a traditionally-run
establishment. They work with local farmers to source high quality, high welfare beef, pork and lamb. They use solar energy and are currently researching a water generation system.
Their products are multi-award winning with a total of 2 stars in the 2023 Great Taste Awards. (They have won 24 in all since 2019 when they started entering.)
What They Do