Lecale Harvest

Killough is situated in the ancient barony of Lecale, nestled between the Mourne Mountains and Strangford Lough, hence the name. This family-run business produces a wide range of both seafood and meat pate all from locally sourced ingredients. They are made using the fresh fish and shellfish landed at the nearby fishing port of Ardglas.  The confit and pork belly are made with local duck and pork.

They recently won Gold at the 2019 Blas nah Eireann Irish Food Awards for their Pork Belly.

Catch them with their catch at their stall at St George’s Market, Belfast. They are always interested in hearing from new customers

What They Do

Pates, confit and pork belly


Seafood Pates Meat Pates, Duck Confit, Pork Belly


Lecale Harvest
The Boathouse,
Co. Down,
BT30 7QR
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Contact Information

Telephone 07849549423
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