Killough is situated in the ancient barony of Lecale, nestled between the Mourne Mountains and Strangford Lough, hence the name. This family-run business produces a wide range of both seafood and meat pate all from locally sourced ingredients. They are made using the fresh fish and shellfish landed at the nearby fishing port of Ardglas. The confit and pork belly are made with local duck and pork.
They recently won Gold at the 2019 Blas nah Eireann Irish Food Awards for their Pork Belly.
What They Do
Pates, duck confit, pork belly and beef brisket
Seafood pates, meat pates, duck confit, pork belly, beef brisket in an Irish stout sauce (hillstown brewry stout), pork belly in Kilmegan Irish cider sauce