First off, EVERYONE loves their natas. They’re Portuguese custard tarts to the uninitiated and once tasted, they are craved forever. Jose and Lucia know how to make them as they should be. They’re Brazilian where alongside Portugal, the best custard tarts in the world are found. They had their own restaurant and deli there.

They make them at their place in Craigavon alongside a host of other pastry goodies such as quiches and sausage rolls. They use free-range eggs and as much local produce as they can. The team make everything by hand. You can taste the difference!