When a South African who plays for Ulster Rugby comes up with a way to give a flavour of his home country to our brilliant meat, you want to try it.
Louis Ludik works in conjunction with Carnbrooke Meats to spice up sausage, burgers and meatballs the South African way.
Hellbent is their local version of the boerewors. This South African sausage is very different to the one we know. Containing at least 90 per cent meat, the spiral-shaped sausage is completely additive-free.
Make no mistake, Hellbent are unflinching on flavour!
What They Do
Sausages, burgers and meatballs using NI beef with South African spices
Where To Buy
Indie Fude, Comber. Arcadia Deli and Sawers Belfast, Carnbrooke’s Butchers Shop in Dromara. Events