When a South African who plays for Ulster Rugby comes up with a way to give a flavour of his home country to our brilliant meat, you want to try it.

Louis Ludik works in conjunction with Corries to spice up sausage, burgers and meatballs the South African way.

Hellbent is their local version of the boerewors. This South African sausage is very different to the one we know. Containing at least 90 per cent meat, the spiral-shaped sausage is completely additive-free.

Make no mistake, Hellbent are unflinching on flavour!