Granny Shaws Fudge Factory
From kettle to market in 24 hours is a regular occurrence at Granny Shaw’s HQ in County Antrim. It is made using the freshest ingredients and creamy Irish butters in a myriad of flavours. It doesn’t need to be refrigerated and keeps at its best for up to six weeks.
The Granny Shaw’s family are fully paid-up fudgeaholics. This purely American invention is little more than a century old. Most accounts agree that the first batch was the result of an accident while making some other confection. What a happy mistake! People all over the world know and love it and Granny Shaw’s is some of the best.
What They Do
Handmade, hand-cut kettle-churned fudge
RANGE Flavours change and expand but expect Vanilla, Salted Caramel and Chocolate to Bubblegum, Irn Bru and Raspberry Ripple. Bespoke flavours on request. They sell in approximate weight of 100gram bars or boxes of 4 x 100g bars.
Where To Buy
At markets and events across Northern Ireland. Order online for international delivery