In Granny Shaws little confectioner’s kitchen, every treat is lovingly handmade using authentic Victorian recipes passed down through generations. From the rich, buttery crumb of our traditional fudges to the delicate sweetness of old-fashioned confections.

From kettle to market in 24 hours is a regular occurrence at Granny Shaws Fudge Factory. It is made using the freshest ingredients and creamy Irish butters in a myriad of flavours. It doesn’t need to be refrigerated and keeps at its best for up to six weeks.

The Granny Shaw’s family are fully paid-up fudgeaholics. This purely American invention is little more than a century old. Most accounts agree that the first batch was the result of an accident while making some other confection. What a happy mistake! People all over the world know and love it and Granny Shaw’s is some of the best.