Gracehill Fine Foods
Gracehill Fine Foods was established in 2011 by Hugh Anderson with the goal of producing the best black and white puddings regionally. He does the pudding thing the time-honoured way with no pre-mix. Hugh prides himself on using fresh ingredients from local suppliers, where possible. Hugh only uses fresh onions. He believes that the extra work involved and expense is worth the effort to ensure a pudding with a superb fresh flavour.
Chef Chris Fearon used the Black Pudding on an apple fritter for the BBC’s Great British Menu programme which Richard Corrigan described as “absolutely delicious.” The puddings have also featured on BBC Radio Ulster’s Saturday Magazine show with Paula McIntyre.
Sales are increasing year on year. This is the real deal, so when you see it, get it!
What They Do
Traditional black and white puddings
Black and White Pudding
Gold Stars for the Black and White pudding from the Great Taste Awards year on year
Where To Buy
Food service from Carnbrooke Meats, Get Fresh and Hannan Meats Gracehill puddings are also available in high quality butchers across NI and food outlets in the mid Antrim area.