Glenarm Organic Beef and Lamb
Talk about to the manor born! These cows and sheep have pedigree. Literally! They all know that Shorthorn is one of the finest traditional breeds. They’ve built up an impressive organic commercial herd that’s growing all the time and winning some top industry awards along the way, including Overall Supreme Champion at the 2016 Great Taste Awards. Their standards are very high. The Estate is continually adapting to the challenges of modern farming and in 2008 they decided to farm less intensively and convert to organic.
The Glenarm Shorthorn beef goes to Peter Hannan to have four to five weeks in his salt chamber. That’s like going to the Algarve for steak. Demand is so great they’re actively seeking more farmers to supply this meat.
As for their woolly friends, all we can say is there’s lamb, and then there’s exquisite grass-fed, free to roam, finished on clover Glenarm Organic Lamb! This spectacular tasting lamb is raised in the high open meadows of Glenarm’s upland areas, thriving on a diet that’s free from artificial supplements or stimulants. The result?
Delicate flavour and tenderness beyond compare
What They Do
Shorthorn Beef and Organic Lamb
Gold Winner at the 2015 & 2016 World Steak Challenge Overall Supreme Champion at the 2016 Great Taste Awards – Best Produce in the UK Great Taste Awards 2010, 2012, 2013, 2014, 2016 Approx. 25 Stars for Beef and 12 for Lamb Winner of Excellence in Innovation Belfast Telegraph Business Awards in association with British Airways 2015 Winner Best Small Business Viscount Awards in association with Aer Lingus 2015
Where To Buy
You can purchase direct from the Farm Shop located within Glenarm Castle Walled Garden and Tea Room at Glenarm Castle, or you can purchase at The Meat Merchant, Moira. www.hannanmeats.com