We love our pork and bacon in Northern Ireland. FC Robinson has been in this line of business since 1905. More than 100 years of experience means they know a thing or two about boning pork, curing pork, and making sausages.

Local suppliers include Karro, Cookstown and Cranswick, Ballymena. They sell to Henderson Retail Group, Lynas Foodservice and SuperValu. They also supply foodservice across the island of Ireland.

Everything is butchered on site by their team of skilled butchers, using traditional techniques where best.

They can also do own label products, so get in touch today if you want to learn more.