En-Place Foods is an artisan food production business based in Co Tyrone and we think they’re a bit like Heston Blumenthal because they’re always coming up with something just that little bit different!
Paul Clarke & Phillip Brown’s food service products offer the professional chef working in a restaurant, hotel or catering environment the building blocks and meal accompaniments for creative menu development & they now supply some of the country’s top chefs.
Their focus is on what they call retro-innovation in food. That means using modern kitchen techniques and flavour combinations to provide premium products which evoke a memory of the past. How clever!
As well as production of their own multiple award-winning products the team at En Place also undertake product development work for other artisans and start-ups and supply wholesale ingredients for producers targeting the speciality food marked.
What They Do
Design and produce innovative freshly-prepared foods for catering and speciality retail.
Foodservice: Chutney, relishes, savoury marmalades, infused & flavoured oils, modern gastronomy ingredients, reductions, essences, flavours for chefs & freeze dried fruits. Private label: Product development, ingredient supply & own label production for foodservice & speciality retail.
Winners of more than 80 Great Taste Awards & multiple Irish Food awards for both own brand & private label Great Taste Award 2020- 2* for Islander Kelp Salsa Verde & Shio-Koji Black Garlic Ketchup, 1* for Shio-Koji Black Garlic BBQ Sauce