En-Place Foods is an artisan food production business based in Co Tyrone and we think they’re a bit like Heston Blumenthal because they’re always coming up with something just that little bit different!
Paul Clarke & Phillip Brown’s food service products offer the professional chef working in a restaurant, hotel or catering environment the building blocks and meal accompaniments for creative menu development & they now supply some of the country’s top chefs.
Their focus is on what they call retro-innovation in food. That means using modern kitchen techniques and flavour combinations to provide premium products which evoke a memory of the past. How clever!
As well as production of their own multiple award winning products the team at En Place also undertake product development work for other artisans & start-ups, & supply wholesale ingredients for producers targeting the speciality food marked.
What They Do
Design and produce innovative freshly-prepared foods for catering and speciality retail.
Foodservice: Ambient; Chutneys, relishes, savoury marmalades, infused and fl avoured oils, dressings, molecular gastronomy ingredients, aromatiser sprays and natural fl avours for chefs. Chilled; pesto, tapenades, reductions and essences. Retail: Chutney and relish meal accompaniments for cooks range and available in retail pack formats for the home cook.
Winners of more than 60 Great Taste Awards including “Ambient Food Product of the Year” & two products awarded membership of the “Top 50 Foods” from the British Isles.