Culture Bakeries Ltd
They specialize in natural leavened breads and pastries at this now multi-award-winning craft bakery.
Local suppliers are always used where best with Food NI members. In this case, they include UK-grown, wildfarmed wheat; local pork from Lisdergan Butchers; Hendersons and Draynes Farm.
They are stocked in Indie Fude (Belfast and Comber), Millbank Farm Shop (Saintfield), Tom and Ollie, Lightfoot and Angus Farmshop. Their products are also on menus in Stove and Stock.
They have been listed in the McKenna guide since 2022 and this year (2025).
Their Stout and Treacle bread won a bronze medal at Blas na hEireann and two stars at the Great Taste Awards. Their Sourdough Focaccia won gold at Blas 2025. Their Country Loaf was also a finalist product for 2025 at Blas. They were named County Down Producer of the Year 2025 at Blas also. Last year (2024), at the Slow Food Awards night, they were awarded Producer for the Year and their Sourdough Focaccia won product of the year.
Open for business in Bangor: Mon, Wed, Thurs, Fri, Sat 8am – 2pm
Check out their socials to keep up with this rising star. Peace, love and real bread.
What They Do
Small Artisan Bakery
Awards
Stout and Treacle Bread- bronze at Blas na hEireann 2025, two stars at the Great Taste Awards. Sourdough Focaccia- gold at Blas 2025. Blas na hEireann County Down Producer of the Year 2025 at Blas. Producer of the Year 2024 Last year (2024), at the Slow Food Awards night, they were awarded Producer for the Year and their Sourdough Focaccia won product of the year.
Where To Buy
Indie Fude (Belfast and Comber), Millbank Farm Shop (Saintfield), Tom and Ollie, Lightfoot and Angus Farmshop. Their products are also on menus in Stove and Stock
