Since Burren Balsamics was founded in 2014, the company has maintained its ethos of producing a ground breaking and affordable range of 100% natural fruit balsamics. They use a high quality 3 diamond vinegar with no additives. After aging in traditional barrels made from such woods as Chestnut, Cherry, Mulberry or Acacia, the vinegar is transported directly from the factory in Modena to their facility in Richhill. Here they gently infuse locally grown and sourced fruits over time allowing the product to mature naturally, creating a versatile ingredient for any kitchen from the home cook to the Chef’s larder.

In 2017 the Armagh Bramley Apple, Christmas Balsamic (Cranberry and Orange Zest) and the Strawberry and Mint White Wine Vinegar were all awarded a star each in the Great Taste Awards, while the Blackberry and Thyme gained two stars. This product also achieved the highest honour available at Blas na hÉireann (The Irish Food Awards) by winning Gold in its category, the best product in the County, the best in Ulster and the best Artisan product of the year.

Recently the fabulous white Italian Condiment has joined the range with some remarkable flavours such as home grown wild garlic or Irish cherry. Blood Orange and Cardamom, Beetroot and Cocoa Nib or Tarragon make up the infused collection with the addition of a sparkling 24 Carat Edible Gold Leaf at Christmas.

Unlike any other, Burren Balsamics produces the ingredient you have been missing! 100% natural whole fruit infused high quality Balsamic Vinegars and Italian White Condiments. The Chef’s best friend or the home cook’s favourite store cupboard ingredient – they produce unrivalled flavour for limitless possibilities and combinations to delight and inspire.

They believe that it is so much more than a dressing…….!