Burren Balsamics

Burren Balsamics’ range of balsamics, chutneys and seasonings are loved by home cooks and chefs alike. They are quite simply, essential for any store cupboard. Made by Susie Hamilton Stubber and her Development Chef Bob McDonald at their base in Richhill, County Armagh, they work in savoury or sweet dishes. Try them drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams – always adding depth and flavour. They even work in cocktails! We love the Strawberry and Mint with Prosecco. The vinegars are sourced in Italy, infused in Armagh and sold worldwide. They umami your food and drink to another level. They use the leftover fruit, vegetables, herbs and spices to make range of zero waste preserves. Their new gift sets are just gorgeous. They are even for sale in the House of Commons. And don’t get us started on how FABULOUS the Grande Reserve is.
Product range: A range of aged, infused, and white Balsamics, as well as premium seasonings, condiments and preserves. Best sellers include Blackberry & Thyme Balsamic, and their incredibly moreish Onion Jam
What They Do
They create a range of premium pantry ingredients, infused with the finest local ingredients.
Products
A range of aged, infused, and white Balsamics, as well as premium seasonings, condiments and preserves. Best sellers include Blackberry & Thyme Balsamic, and their incredibly moreish Onion Jam
Awards
A total of 53 Great Taste Stars, 8 Great British Food Awards, 10 Gold awards at The irish Food Awards, including 2 best artisan awards 2 stars for Beetroot and Cocoa Nib infused White Condiment, 1 Star for Balsamic Tomato Ketchup, Blackberry & Thyme Infused Balsamic Vinegar, Blackberry & Thyme Pearl Bursts and roast Onion Jam in the Great Taste awards 2024.
Where To Buy
Shops, delis and restaurants across Ireland and UK, markets and events. Check instagram for details. Online shop