Burren Balsamics’ range of balsamics, chutneys and seasonings are loved by home cooks and chefs alike. They are quite simply, essential for any store cupboard. Made by Susie Hamilton Stubber and her Development Chef Bob McDonald at their base in Richhill, County Armagh, they work in savoury or sweet dishes. Try them drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams – always adding depth and flavour. They even work in cocktails! We love the Strawberry and Mint with Prosecco. The vinegars are sourced in Italy, infused in Armagh and sold worldwide. They umami your food and drink to another level. They use the leftover fruit, vegetables, herbs and spices to make range of zero waste preserves. Their new gift sets are just gorgeous. They are even for sale in the House of Commons. And don’t get us started on how FABULOUS the Grande Reserve is.

Product range: A range of aged, infused, and white Balsamics, as well as premium seasonings, condiments and preserves. Best sellers include Blackberry & Thyme Balsamic, and their incredibly moreish Onion Jam