The company was founded in 2013 by Susie, who is a trained chef with 30 years experience in the catering industry. She was asked to take a stall for a Marie Curie charity event, and having always wanted to try new ideas, she set about experimenting with infused vinegars. They were met with such delight and enthusiasm that Burren Balsamics was founded. Situated in County Armagh in the heart of the orchard county, balsamics are created using as many local ingredients as possible including the Armagh Bramley apple.
This 100% natural product uses only whole fruit and fresh garden herbs in the vinegars, ensuring the distinctive, rich, wholesome taste. Casseroles, grilled meats, fish, salads and desserts are all enhanced by the addition of some Burren Balsamics!
The objective is to create a ground breaking and affordable range of fruit balsamics with limitless possibilities and combinations to delight and inspire.
Two years later, and Burren Balsamics is a supplier to the Hastings Hotels group. It is used extensively by Jenny Bristow in recipes and in her cookery school and by TV and radio chef Paula McIntyre. It is stocked in stores across the UK and Ireland.
What They Do
A natural fruit-infused range of Balsamic Vinegars
Armagh Bramley apple, Blackberry and thyme, Blueberry, Blackcurrant, Rubarb and Ginger, Raspberry, Balsamic Reduction and Strawberry and mint white wine vinegar
Where To Buy
Trade sales to selected delis, direct food service, chefs and farmers markets. Mail order and delivery to UK and WW.