Becca’s Cakes & Bakes is a locally run bakery based in Comber, Co. Down
specialising in allergy-friendly bakes that don’t compromise on taste, quality or
choice.

The bakery was founded after Becca’s little sister was diagnosed with coeliac
disease last year and she saw first-hand how limited the choices can be for people
with dietary requirements — especially those managing multiple dietary
requirements.

She wanted to create a bakery that made an actual difference: where free-from
customers aren’t given one token option but have a genuine choice of safe and
exciting products.

Everything is 100% gluten and dairy free as standard, at no extra cost, with an
increasing number of products also available free from egg and soya, and selected
products free from all 14 main allergens.

The ever-growing range includes cakes, cupcakes, brownies, brookies, cookies,
caramel squares and other sweet bakes, with new products developed in response
to what the free-from community actually wants.

The products are designed to be enjoyed by everyone, regardless of dietary
requirements — giving free-from customers the choice they deserve, without
compromising on the taste that everyone wants.

Due to the specialist gluten-free and dairy-free nature of our products, many of their
core ingredients are sourced from specialist UK suppliers and brands. Where
possible, they aim to source ingredients, packaging and other supplies through
Northern Irish businesses and suppliers and are keen to increase their use of locally
produced ingredients as the business grows. Shop online.