Basalt Distillery is a bold reimagining of what a modern spirits producer can be—merging scientific precision, sustainable innovation, and deep respect for nature. Founded by chemical engineers Martha Garbe and James Richardson, the distillery channels the geological power of the Giant’s Causeway into ultra-premium spirits of exceptional clarity and complexity.
At the heart of Basalt’s process is their 600ft spring borehole, drilled through ancient basalt rock just minutes from the Giant’s Causeway. This volcanic rock acts as a natural filter, enriching the water with mineral purity and geological character. It’s this water—millions of years in the making—that forms the foundation of Basalt’s spirits.
Their flagship release, Basalt Volcanic Rock Gin, is distilled using advanced technology for maximum sustainability and precision. Every fraction of time, temperature, and ingredient is measured to perfection, resulting in a gin that is both technically flawless and deeply expressive. Citrus-forward and juniper-rich, the gin evolves with a warm, spiced finish and a distinctive savoury edge—thanks to locally foraged botanicals like kombu royale and sea buckthorn.
Alongside the gin, Basalt Volcanic Rock Vodka showcases the same commitment to purity and process. Distilled twelve times for absolute clarity and smoothness, it highlights the remarkable quality of basalt-filtered water—resulting in a clean, mineral-led vodka with exceptional mouthfeel.
Every bottle is presented in a striking hexagonal design, echoing the iconic stones of the Giant’s Causeway. Basalt Distillery now exports internationally, with stockists across the UK, Ireland, Sweden and France. Key listings include Marks & Spencer, World Duty Free, and Aelia Duty Free, with recent collaborations in five-star hotels and Michelin-starred restaurants further cementing their premium positioning.
Basalt is not just a distillery—it’s a tribute to place, precision and the pursuit of exceptional flavour.