Bailies Coffee Roasters are an all-inclusive coffee solution for coffee shops, cafes,
restaurants, bars and hotels. Providing specialty coffee sourced ethically from farm partners
around the world, but also equipment, servicing, maintenance, and barista skills training.
Russell Bailie started the company over 30 years ago and are they now support partners
from independent coffee shops to hotels across Ireland and UK. Their coffee beans are
roasted locally in the purpose-built Belfast roastery and sourced primarily through direct
trade partnerships with coffee farmers.
Bailies places significant value on their global farming partners and strives to celebrate their
expertise in a fair and respectful manner. Their dedication to nurturing ethical, sustainable
and long-term relationships with some of the world’s best coffee farmers enables them to
deliver exceptional coffees consistently year on year.
With Bailies, customers embark on a complete coffee journey with customer service and the
heart of everything they do. Their hands-on approach is led by the team of specialists, from
account managers, engineers and trainers to ensure success at every step of the journey. At
Bailies’ Academy in their specially designed training facility, the Authorised SCA Trainers are
dedicated to developing essential barista skills and providing certified SCA courses.
For home coffee enthusiasts, Bailies’ online store provides all your coffee requirements,
through their coffee series’, of blends, single origins and microlots. They also offer
educational workshops, brewing equipment and coffee subscriptions.
In addition to supplying, Bailies also service the world’s premier brands of espresso and filter
coffee equipment. Their team of certified, full-time engineers cover Ireland and the UK and
are officially certified for brands like La Marzocco, Mahlkonig, Mazzer, and many more.
Bailies aren’t just a coffee roaster—they’re dedicated to creating a truly exceptional coffee
experience. From sourcing the world’s finest beans to perfecting the roasting process, their
focus is on quality and passion every step of the way.