Established in 1722, Andrews Flour has since become the only independent flour mill in Northern Ireland. From their base in the heart of Belfast, Andrews produce a wide range of premium flours, including wholemeals, bread mixes and speciality flours.

The Andrews Flour range is sold to a number of bakeries and wholesalers throughout the island of Ireland in bulk and in 25kg bags. Their household brand ‘Mortons Flour’ is sold into all major retail stores and many of the convenience and independent stores within Northern Ireland in 1.5kg and 3kg packs.

Mortons Flour was established in 1835 when Robert Morton purchased an old distillery on the Galgorm Road in Ballymena. Andrews acquired the established Mortons Flour brand in January 1989 where it is now milled and packed at the mill on Percy Street, Belfast.

With over 295 years of experience and expertise combined with the additional advantage of the modern mill, this has ensured the continued success of the Andrews and Mortons flour brands over the years.