They say bread is the staff of life and you can’t have bread without flour. Thank goodness then for Andrews Flour; Northern Ireland’s only independent flour milling company. Whether you’re knocking up a cake at home or churning out dozens of loaves a day in a bakery, their range won’t let you down.
They’ve been in business for nearly four. That wealth of experience, knowledge of the market and a modern mill mean they’re at the top of their game.
They mill and pack two brands, Mortons and Andrews at their plant in Belfast. Andrews Flour has a three hundred year history. It’s always been milled at Percy Street. Andrews Flour is supplied from small to the very large bakeries throughout Ireland.
Mortons was developed in Ballymena and has the widest distributed range.
What They Do
Flour, and lots of it!
Mortons retail packs, Plain, Self-Raising, Soda Bread, Wheaten Bread Mix (just add milk to these), plus Coarse Wholemeal all in 1.5kgs. Plain and Self-Raising flour are also available in 3kgs
Where To Buy
Supermarkets and Wholesalers