Andrews Flour, established in 1722, have over 300 years of experience
producing a wide range of premium quality flour from their base in the heart
of Belfast. Andrews Flour is the only remaining independent flour mill in
Northern Ireland.
The extensive range of flour is sold to many bakeries and wholesalers
throughout the island of Ireland, both in bulk and in 25kg bags. Their
household brand ‘Mortons Flour’ is sold in all major retail stores and many of
the convenience and independent stores within Northern Ireland in 1.5kg
and 3kg packs.
Mortons Flour was acquired by Andrews Flour in January 1989 and is now
milled and packed at the mill in Percy Street, Belfast, having been established
in 1835 by Robert Morton, Ballymena.
With over 300 years of experience and expertise, Andrew’s Flour combines
modern milling techniques with a steadfast commitment to quality and
customer service. This dedication has ensured the lasting success of both the
Andrews Flour and Mortons Flour brands.