Set in the heart of County Tyrone, Corick House Hotel & Spa blends the charm of a 17th-century country house with modern luxury. This four-star retreat offers a choice of dining experiences, each celebrating the finest seasonal produce, prepared using both traditional and contemporary techniques under the direction of Head Chef Thomas Kiss.

The award-winning Carleton Restaurant delivers a refined Irish-European menu, paired with flawless service for a truly exceptional dining experience. Meanwhile, The Blackwater Bar  with its elegant soft furnishings and welcoming log fire, is the perfect setting for relaxed dining experience.

Afternoon Tea is served daily in the opulent Carleton Restaurant and light-filled Conservatory, where guests can savour delicate treats while gazing over the walled gardens and the rolling Clogher Valley and mountain views.

Whether for a leisurely lunch, indulgent dinner, or timeless afternoon tea, Corick House Hotel & Spa offers a dining experience that blends heritage, flavour, and hospitality—ensuring every visit is one to remember.