Salt Kitchen is a modern Irish restaurant at The Boulevard, Banbridge.

They use fresh, seasonal produce sourced from some of the finest local and artisan producers in the country, “keeping it local”, serving brunch, lunch and dinner with a fully licensed bar.

You might have a Traditional Ulster Fry or a Maple and Pecan Granola Bar for breakfast, lunch might be a Burger, Beer Battered Fish Tacos or a Burrito Bowl followed by a Sticky Toffee Pudding. Everything is cooked to order. They even grow some of their own herbs, salads and vegetables.

Local suppliers include Draynes Farm Dairy, Hannan Meats, Grange Farm Moy, Carnbrooke Meats, Keenan Seafood, SD Bells, Wilsons Country Potatoes, Armagh Cider Company and Troughtons Mixers.

Private Parties and Outside Catering also available.

Free Wi-Fi, free parking, child friendly and a coach drop – off point.

NEED TO KNOW

Opening Hours

Mon – Wed 10 – 6pm

Thur – Fri 10 – 9pm

Sat 9am – 9pm

Sun 12 – 6pm

Last kitchen orders half an hour before closing time