Located within The Deer’s Head in the heart of Belfast city centre, Urban Scullery is a modern gastropub kitchen built on a simple philosophy: proper food, cooked from scratch, using the best of local produce.

Operating at high volume without compromising on quality, the kitchen delivers a consistent, from-scratch menu seven days a week. The offering focuses on refined pub classics and seasonal specials, with dishes using local meat and fresh seafood then transforming them to elevated comfort food, all prepared in-house by a skilled team of chefs.

Urban Scullery is deeply committed to showcasing Northern Ireland’s exceptional produce. Ingredients are sourced from trusted local suppliers including Carnbrooke Meats and Ewings Seafoods, alongside a network of regional producers. This approach ensures both quality and consistency across a busy service.

Everything possible is made in-house including a variety of breads from sourdough to burger buns. This commitment to craft underpins the kitchen’s ability to deliver high-quality food at scale.

Urban Scullery has built a strong reputation for its Sunday roasts, which are among the most popular in the city, alongside a menu that balances classic pub dining with modern, flavour-driven dishes.

Set within one of Belfast’s most iconic pubs, guests can also enjoy beers brewed on-site at Bell’s Brewery, further strengthening the venue’s connection to local production.

Urban Scullery represents a modern approach to gastropub dining in Northern Ireland, combining provenance, consistency, and high standards in a fast-paced, city-centre environment.

The Deer’s Head – Winner of the Best Gastro Pub (Antrim) – Irish Restaurant Awards 2026

Opening Hours:

Monday to Wednesday 11am – 6pm

Thursday to Saturday 11am – 8pm

Sunday 12noon – 4pm