This 5-star luxury hotel has stunning views overlooking Royal Portrush Golf Club and the North Atlantic Ocean.

It opened in 2025. You don’t have to stay at the hotel to eat and drink here, but you will want to!

Local suppliers for their kitchen include Lisdergan Meats, Ewing Seafoods, North Down Group, Chestnutt Farms and Muine Glas Ice-Cream. They make their own soda bread; treacle, traditional and spiced. It will come with homemade butter, Mussenden sea salt and Broighter Gold Rapeseed Oil and Burren Balsamic to dip.

Executive Head Chef Stephen Holland has put together an exquisite menu for Bailiu restaurant. It means gathering in Scots/Irish Gaelic. You can also eat at the bar. Gather there to taste honest, true flavours, expertly handled.