This is Gemma Austin’s new place. Formerly of A Peculiar Tea in Belfast; she represented Northern Ireland on the BBC’s Great British menu programme. Gemma is the Executive Chef alongside Head Chef, Jean Fox.  Set within the grounds of Hinch Distillery, the team focus on brunch and small plates.

It is a new concept with the same values of big flavours, local produce and the best people. They say they have gone back to basics. Good food cooked right.

Local suppliers include Lisdergan Meats, Ewings Seafood, North Down and Conway Farm, Draynes Farm and sourdough from The Daily Apron. Everything else is done in-house.

Menus change seasonally. We love the on-site bar with music. A real destination.

Open 10am-3pm for brunch and afternoon teas

Dinner- Thursday- Monday from 5pm- 9.30pm