One Tamworth pig was the genesis of Pheasant’s Hill Farm. That was back in 1997.
That pig was a rare breed. It became a free-range rare-breed herd and then followed
sheep and chickens. Everything they produce and sell is naturally-reared. They
butcher and prepare everything in their own butchery on their farm near Killyleagh.
They sell a huge range of free-range meat including their own pork, bacon, hams,
smoked hams, lamb and eggs, grass-fed beef, free-range chickens and wild venison.
And at Christmas they sell free Range Bronze Turkeys, traditional dry cured
Christmas Hams, and a wide variety of free-range sausages, cocktail sausages and
stuffings.
Orders can be delivered anywhere in the UK and Ireland and can also be delivered
direct at weekends to customers in Greater Belfast and North Down. You can also
collect your order from their farm on Friday and Saturday afternoons.
Just taste that dry-cured bacon! A gift parcel from Pheasant’s Hill Farm will always
be well-received.

Opening Hours – Deliveries to UK and Ireland Tuesday to Friday each week.
Deliveries to Greater Belfast and North Down Saturday afternoon. Collect pre-orders
at Farm 2pm-5pm on Friday or 2pm – 5pm on Saturday (please note – you need to
pre-order online or by phone before collecting)