The Rabbit Hotel & Retreat in Templepatrick offers a dining experience that perfectly blends contemporary style with a warm and welcoming atmosphere. From the moment you step inside The Restaurant, you’ll find a space designed for relaxation, great conversation and most importantly, exceptional food.

Committed to showcasing the best of local produce, The Rabbit Hotel & Retreat sources its ingredients from some of Northern Ireland’s finest suppliers. Meat is provided by Lisdergan, Carnbrooke, Ferguson Meats and McAtamney Butchers, while seafood is freshly sourced from Eastcoast Seafoods, Ewing Seafoods and Keenan’s. NorthDown and Bradmount ensure the freshest seasonal vegetables and dairy products come from trusted names like Farmview, Draynes Farm, Morelli’s and Clandeboye Yoghurt. Their dedication to quality extends to their bread, which is baked in-house daily, complemented by selections from Yellow Door and Asher’s Bakeries. The restaurant also works with Tom and Ollie’s and Henderson Wholesale to bring additional specialty ingredients to their menu.

With an AA Rosette for Culinary Excellence, The Rabbit Hotel & Retreat has firmly established itself as a must-visit dining destination, celebrating the very best of Northern Ireland’s vibrant food scene. Whether you’re a local or a visitor, this is a place where top-quality ingredients, skilled craftsmanship and a relaxed yet refined setting come together for a truly memorable meal.

Restaurant Opening Hours: Monday – Sunday | 12pm – 9.30pm

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