Christmas at Inns Market
Christmas is coming to Inns Market on Saturday 13 December at 10am-3pm with 28 stalls in total, 23 of which are local, fresh and artisan food producers.
Inns Market continues to grow from strength to strength each month since it was established in June of this year. Joining the market on Saturday will be the Krazi Baker, baking his specialty hotplate breads right on site and newcomer to the market scene, Cheeky Bakes with their range of gluten free and paleo friendly treats.
Regular stallholders such as Passion Preserved, Broughgammon, Still Waters Fishing, Go Yeast Breads, Cheese-makers – Kearney Blue and Young Buck, will be in residence as well as artisan bakers, Man Made, Mange Tout, Little Treats, and Doughzy Donuts. We are privileged to have 2 indigenous award winning rapeseed oil producers, Broighter Gold and Harnett Oils, both of which make excellent gifts for the foodies in your life.
As it is Christmas, we couldn’t be without a turkey, and specialist Turkey farm, Buchanan Turkeys, will be providing tastings of their delectable turkey and taking orders for delivery directly to your door, or for collection at the Inns on 23 December.
Indeed a number of our producers will be taking orders on Saturday for a special pick-up service at The Inns on 23 December, 9am-11am. In addition to Buchanan Turkeys, Cherry Valley Farm will be taking orders for all your vegetable needs and Mange Tout for your freshly baked Christmas goodies.
Inns Market is all about keeping it local and ensuring that each market is a pleasurable and social experience for everyone, including the small visitors to the market, so especially for Christmas, Gemini Faces will be back offering face painting. To complete the Christmas package, local businesses, Lecky & Golden will be selling Christmas garlands, table arrangements and wreaths, with Pat’s Newsagent selling Christmas Trees and turf.
We hope to see you there, Saturday 13 December, 10am-3pm.
