Send Your Bread to London for World Bread Awards
The World Bread Awards is a unique set of awards which not only celebrate the skill of bread-making at its most diverse and inspiring, but also seek to encourage and foster the art of baking both now and for the future generation.
This year’s awards will be judged at Cathedral Hall in September, with the closing date for entrants Wednesday 6th September.
The awards are open to all – artisan bread makers, small high street bakers, home bread-makers and child bakers.
Categories include:
- Brook Food Sourdough
- Wholegrain
- Ciabatta
- Gluten Free
- Carr’s Flour Baguette
- Real Bread Campaign sponsored by Shipton Mill Bread
- Great British White
- Fruit
- Flatbread
- Irish Wheaten Loaf
- Speciality – Sweet
- Speciality – Savoury
- Muntons Malt Bread
- The Tiptree Showstopper
- Tiptree Patisserie Trainee Baker
- Home Baker – Open
- Home Baker – Sourdough
- KitchenAid – Young Baker
- People’s Choice
Full terms and entry requirements for each category can be found here.
If you would like to enter the World Bread Awards visit World Bread Awards – Enter then email Rachel Quigg at Food NI stating the categories you are entering and Food NI will coordinate with you to arrange delivery of your loaves to London.
Happy Baking!
