Trick or Treat yo’ Self to Some Tasty Halloween Toffee Apples

6 Steps to Some Tasty Halloween Toffee Apples

What you’ll need

Lollipop sticks

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Difficulty easy
Preparation Time (mins)
Cooking Time (mins) 10 - 15 minutes
Servings 6 -8 people
Main Ingredients
  • 8 small apples
  • Lollipop sticks
  • 300g Sugar
  • 150g Golden Syrup
  • 40g Butter
  • 125ml Water
  • 1 tsp Vinegar

Main Instructions
  1. Line a little tray with baking or greaseproof paper.
  2. Wash and dry the apples and push a lollipop stick in the stalk securely so that it can not fall out. If your apples are waxy put them first in a bowl and pour over boiling water to wash the wax off.
  3. Put the sugar, syrup, butter, water, and vinegar in a heavy-based pan.
  4. Heat, stirring until the sugar has dissolved.
  5. Boil on high for 5 to 10 minutes until golden.
  6. Then one at a time working quickly but safely, dip the apples in the toffee and swirl until covered. Let the excess drip off and then set on the tray to cool and harden.
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