Potato and Bacon Gratin
Difficulty medium
Preparation Time (mins) 5
Cooking Time (mins) 15
Servings 4
Ingredients
- 4 large potatoes – slice 1 cm thick
- 1/4 packet frozen finely chopped onion, celery, carrot mix
- 1 pk diced bacon bits
- 1 chicken stock pot mixed with 100mls boiling water
- 4 tablespoon single cream
- 50g grated cheese
Main Instructions
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- Fry chopped vegetables and bacon
- Boil potato slices 10 mins in salted water until just cooked
- Mix in cooked potato slices to bacon mix. Sprinkle with grated cheese
- Mix stock and cream. Pour over potatoes. Season to taste. Sprinkle with chopped parsley/coriander.
