Recipes

LOVE IT TO DEATH

The shadows of Autumn are slowly creeping in that little bit earlier each evening, but this week’s weather reports are defying the odds and promising one more week of summer sunshine – so why not enjoy with this refreshing tipple from The Sexton Irish Single Malt Whiskey?

The Sexton is rich in hue, bold in taste and memorable in character. Distilled entirely from Irish malted barley, and triple distilled in copper pot stills before maturing in Oloroso Sherry casks, it has a versatile flavour profile that makes it the perfect partner for a delicious summer cocktail.

So, what are you waiting for?

Difficulty easy
Preparation Time 5 minutes
Cooking Time N/A
Servings 1
Ingredients
  • 50ml The Sexton Single Malt
  • 25ml Fresh Lime Juice
  • 20ml Sugar Syrup
  • 12.5ml Aperol
  • 2 Dashes Absinthe
  • Lemon peel twist
  • Sprig of thyme

Main Instructions
  1. Add all ingredients, bar the lemon twist and thyme, to a cocktail shaker with ice and shake.
  2. Strain into a fresh coupe glass.
  3. Garnish with a lemon twist and sprig of thyme.
  4. Serve and enjoy!
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