BUSHMILLS 10 YEAR OLD TIPPERARY
Preparation Time 5 minutes
Cooking Time N/A
- 35ml Bushmills 10 Year Old Single Malt
- 12.5ml sweet vermouth
- 12.5ml Green Chartreuse
Main InstructionsBack To All Recipes
- Stir the ingredients over ice until chilled.
- Strain into a fresh glass,
- Garnish with an orange peel twist.
- Serve and enjoy!