Bushmills 10 Year Old Tipperary

Difficulty easy
Preparation Time (mins) 5
Cooking Time (mins) -
Servings 1
  • 35ml Bushmills 10 Year Old Single Malt
  • 12.5ml sweet vermouth
  • 12.5ml Green Chartreuse

Main Instructions
  1. Stir the ingredients over ice until chilled.
  2. Strain into a fresh glass,
  3. Garnish with an orange peel twist.
  4. Serve and enjoy!
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