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Our Food. Power of Good

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We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...
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Seasonal Joy For Finnebrogue Artisan

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Finnebrogue Artisan, a Food NI member based inDownpatrick, won a national supply deal with Asda to produce 10 special Christmas lines, which will be available in...
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New Year Honour for Mash Direct’s Tracy Hamilton

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Mash Direct’s Tracy Hamilton Awarded MBE in the New Year’s Honours List for services to the Northern Ireland agri-food sector The award was made in recognition...
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Hannan Meats For Hong Kong And Top French Ski Resort

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Hong Kong shoppers will soon be able to enjoy the unique flavours and outstanding quality of Glenarm Shorthorn meat from Hannan Meats in Moira, Co Armagh, Northern Ireland....
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Housewife’s Choice From Carnbrooke Meats

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Carnbrooke Meats in Dromara, suppliers of consistently high quality bespoke cuts of meat, poultry and game into Northern Ireland’s leading hotels and restaurants and their own...
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Unprecedented Demand For Return Of Belfast Restaurant Week

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Belfast One and Cathedral Quarter BID have joined forces again to exclusively announce that Belfast Restaurant Week will return with more than forty restaurants, hotels, cafes...
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Limited Edition Lough Neagh Artisan Hampers Launched For Christmas

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A choice of two limited edition hampers have been launched by a group of artisan producers, based on the shores of Lough Neagh, who have come...
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Paula McIntyre Teams Up With Carol’s Stock Market

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Top local chef Paula McIntyre, an enthusiastic supporter of Food NI, has teamed up with Carol’s Stock Market, the Derry-based producer of a range of natural...
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Giant Fairy Tale Gingerbread House Brings The Magic Of Christmas To Titanic Hotel Belfast

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Ever imagined stepping into the gingerbread house in the fairy tale Hansel and Gretel or considered what it might look like in real life? Well this...
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The Creamery Can Are The Latest Artisans To Join Economusee Workshops

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Ice Cream producers, Hugh and Alyson Reid, are the latest artisans to join the growing network of Économusée workshops.  The Creamery Can was launched as the...
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