News

Making friends in Britain to build better business

Article written by Food NI CEO Michele Shirlow for Farm Week. Top marketers recommend ‘Influencer Marketing’ as vital, in other words focusing on the key individuals...
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Mourne Mountains Brewery launches Chocolate stout

THE award-winning Mourne Mountains Brewery has broken lent to announce a brand new and very limited edition chocolate Belgian stout named Chocolat Chaud. Master Brewer Tom...
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Belgian waffles a new street food taste

Sam Butler talked to Michael Henderson, owner of Born and Raised Waffles, about Belgian waffles and his recently established small business. Michael Henderson recently joined the...
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‘Hollah’ for New Business at – IFEX

TWO County Down mums who quit the corporate world after becoming parents, are reaping the benefits of setting up their own business following a desire to...
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Treats for Mum at Comber Farmer’s Market

Comber Farmers’ Market is getting ready to pamper Mums at the monthly market on Thursday 3 March 2016, St Mary’s Parish Church, Comber, 9.00am – 1.30pm....
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Select list for Outdoor Event Catering

Antrim & Newtownabbey Borough Council wishes to develop a select list of external food caterers that may be invited to provide catering at events organised by...
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Cross Border Meet the Buyer Event

Suppliers Needed for the Cross Border Meet the Buyer event on Wednesday 25th May 2016. Food and Drink Suppliers across the disciplines below: -Fresh Food -Packaged...
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Award winning Hannan Meats wins business in Hong Kong

Hannan Meats, the Northern Irish catering butcher, has won its first business in Hong Kong and Macau for its premium Himalayan salt aged beef. The company,...
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Quick way to make authentic pizza!

Article written by Sam Butler for Farm Week Karen Boyd grew tired on selling pizzas and decided instead to start making her own, a decision which...
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Food Glorious Food

Southern Regional College’s First Year Foundation Degree in International Hospitality & Tourism Management and International Travel & Tourism Management students are hungry for success! Following on...
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