News

Quick way to make authentic pizza!

Article written by Sam Butler for Farm Week Karen Boyd grew tired on selling pizzas and decided instead to start making her own, a decision which...
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Food Glorious Food

Southern Regional College’s First Year Foundation Degree in International Hospitality & Tourism Management and International Travel & Tourism Management students are hungry for success! Following on...
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Entries open for Ulster Grocer Awards

Ulster Grocer Marketing Awards, Culloden Hotel, Friday 6th May 2016 Award Categories: Best Marketing Campaign Best In Store Consumer Sales Promotion Best New Product Launch/ Re...
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Why Hannan’s home-grown beef captures imaginations

Article written by Sam Butler for Farm Week. Food innovator Peter Hannan brought beef lovers sensational flavours from his huge Himalayan Salt Chamber at Hannan Meats,...
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Four Seasons at Balloo

Four Seasons at Balloo is a series of exclusive dining events planned for 2016 to celebrate Northern Ireland’s Year of Food and Drink. Four Michelin star...
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New food tour captures essence of Year of Food and Drink

A new tour of County Down is capturing the very essence of the Year of Food and Drink by placing local produce and producers at the...
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Clock ticking for entries to Great Taste Awards!

Article written by Michele Shirlow, featured in Farm Week Food and drink firms here will have to move quickly if they want their products to be...
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March/April 2016 Markets Open for Booking!

The following markets are now open for booking with our casual traders. If you would like to book a pitch at one of the markets listed...
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Twilight Market Newry Opportunity!

Newry Market will play host to the first ever Twilight Market to be held in the city’s unique venue. As this is the celebratory Year of...
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Industry experts recipe for tourism success at Focus on Food conference

Some of the industry’s top experts are to focus on the importance of the food and hospitality sectors to local tourism at a major conference in...
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