News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Array of Artisan Producers Showcased at The Open

Posted on July 22, 2019July 23, 2019

Mark Wright, joint owner of Ballylisk of Armagh Triple Cream Cheese with brother Dean, were “thrilled” when food and drink organisers for The Open ordered 60kg...

FOOD AND WINE AWARDS SHORTLIST

Posted on July 21, 2019July 23, 2019

A dozen Taste of UIster members have been shortlisted in this year’s Food and Wine Awards. OX Belfast is in most categories. It is shortlisted in...

Pre-tax profits rise sharply at dairy leader Dale Farm

Posted on July 17, 2019

Food NI member Dale Farm, Northern Ireland’s largest dairy business, increased pre-tax profits of £12 million in the year to the end of March, a 19...

Morreli’s Unveils It’s True Colours

Posted on July 17, 2019

Morelli’s Ice Cream has unveiled a 4 x 1.5 metre sized mosaic of golfer Francesco Molinari made entirely of ice cream ingredients, at the brand’s flagship...

Food NI members score in World Steak Challenge 2019

Posted on July 11, 2019July 23, 2019

Two Food NI member companies gained a series of awards in this year’s prestigious World Steak Challenge 2019 in Dublin.They were among four from Northern Ireland...

Rallying Call for a Northern Ireland ‘Giant Welcome’ Ahead of The 148 th Open this July

Posted on July 9, 2019

Monday 8th July 2019: Tourism NI is calling on Northern Ireland to provide a ‘Giant Welcome’ as more than 215,000 eager spectators are set to descend...

New retail business for Northern Ireland’s Prep House Sauces

Posted on July 8, 2019

Prep House, the leading Northern Ireland producer of sauces,mayonnaise, dressings and marinades, has created a new product for one of Ireland’s top retail groups. Based in...

Shortcross Gin launches a very pink, Rosie’s Garden Gin

Posted on July 8, 2019

Distiller of the award-winning Shortcross Gin has released a first pink gin, the first of its kind to be distilled in Northern Ireland. With no added sugar...

Wëëker AT THE ROYAL ACADEMY OF ARTS SUMMER PARTY

Posted on July 8, 2019

Chef Will Brown (Schoolhouse, Comber, Co Down) and Indie Füde (Comber, Co Down) have been asked by The Royal Academy of Arts in London’s Piccadilly to...