Sneak peek inside Belfast’s Coolest New Hotel, Bullitt
The wait is almost over as Belfast’s coolest new hotel gets ready to open its doors this weekend. As a series of first-look photographs show, Bullitt...
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Time to harvest your business?
Article by Scott Kennedy, Director Cleaver Fulton Rankin With Harvest very much in the mind of the food industry at this time of year, it’s also...
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Butter producer is cream of the crop in Henderson Foodservice Awards
A Londonderry butter producer has won the top title at the Henderson Foodservice Flavour of the North final. Donnybrewer Butter, based in Eglinton and run by...
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Tempted by lure of future
Article written by Sam Butler featured in the Belfast Newsletter 11/10/2016 Davy Uprichard took a decision in 2008 that was to change his life. He was...
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Slow Food Festival attracts 25,000 visitors to Guildhall Square
Northern Ireland’s first ever Slow Food Festival organised by Derry City and Strabane District Council (DCSDC) has been hailed as a huge success after upwards of...
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Bull & Ram notches up three awards at the Yes Chef Awards in Dublin
New venture by award winning chef Kelan McMichael of the Bull & Ram notches up three awards at the Yes Chef Awards in Dublin The Bull...
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Belfast Met launches Titanic Quarter’s newest trio of eateries
On Friday 7th October, Belfast Met launched its Linen Lounge, Scullery and Yard restaurants to the public at its flagship Titanic Quarter Campus. Guests of the...
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Erin Grove to spread Great Taste at Derry Slow Food Festival
Award-winning jams and chutneys made by hand the traditional way in Co Fermanagh will be showcased at Northern Ireland’s first Slow Food Festival in Derry this...
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Ruby Blue spirits high ahead of Irish Cocktail Festival
Great Irish Beverages now in its 3rd year of the Cocktail Fest, a Nationwide celebration of cocktails made with Irish Spirits. For 2016 they are taking...
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Deanes Chef James Devine crowned National Chef of the Year 2017
James Devine, Sous Chef at Deanes EIPIC in Belfast, has scooped the title of National Chef of the Year 2017 at The Restaurant Show in London...
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