News

Double gold for Baked in Belfast in global awards

Food NI member Baked in Belfast, the Northern Ireland specialist in highly original jams, has won two gold and silvers awards in the prestigious World Marmalade...
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Awards to shine spotlight on excellence in the Food Heartland

Awards which will champion and celebrate innovation and excellence of the food and drinks sector in the Armagh City, Banbridge and Craigavon borough have been launched....
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Dublin GAA secures their ‘Link to Good Food’ with Linwoods health food partnership

As the competition in the league intensifies, Dublin GAA is getting a healthy boost by partnering with the award-winning health food company, Linwoods. In a bid...
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Hendersons goes back to market roots for Heritage month

As Northern Ireland’s Year of Food & Drink continues, one local wholesaler has gone back to its market roots to celebrate the month of ‘Heritage and...
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Michael Deane brings tastes of Ulster to Bangkok

Article written by Food NI CEO Michele Shirlow for Farm Week 17/03/2016 Top chef Michael Deane did a marvellous job last week by promoting the best of...
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Top Restaurants in Ulster announced at The Irish Restaurant Awards 2016

The Ulster Regional Final of the Irish Restaurant Awards took place in The Main Hall, at The Guildhall, Derry last night and named the top restaurants...
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Michelin Star Chef Tom Kitchin Cooks at Balloo House Four Seasons Dinner

Balloo House in Killinchy, Co Down kicked off a series of exclusive dining events on Monday night with Scottish Michelin star chef Tom Kitchin at the...
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Local brewery to produce special beer to celebrate Coast to Coast extreme sporting event

Mourne Mountains Brewery has announced that it will brew its second special edition beer of 2016 to celebrate its sponsorship of the Coast to Coast multisport...
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Ground’s special guest brings a new blend

NI coffee chain Ground Espresso Bars welcomed Omar Rodriguez from the Capucas cooperative in Honduras as part of his first visit to Fairtrade Ireland. Omar’s visit...
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Fresh fare straight from the Lough

Article written by Sam Butler for Newsletter Diners at top hotels and restaurants in the Republic are being given an opportunity to enjoy a unique delicacy...
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