Enterprise, Trade and Investment Minister Jonathan Bell today joined five chefs from top Dubai hotels as they took part in a ‘larder challenge’ with Northern Ireland...

During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin will be providing helpful legal articles for the Northern Ireland food and drink industry....

Krazibaker, the Northern Ireland artisan baker, has opened a unique bakery school to help increase awareness of traditional Irish griddle breads. The award winning business, owned...

First Minister Arlene Foster MLA has welcomed a delegation of top chefs and buyers from Dubai hotels and UAE based foodservice distributors to Northern Ireland as...

Northern Ireland’s young professional chefs are invited to compete in the S.Pellegrino Young Chef 2016. The renowned Nestlé Waters brand which is distributed in Northern Ireland...

After the January break, we are looking forward to welcoming everyone back to the next Comber Farmers’ Market on Thursday 4 February 2016, St Mary’s Parish...

Glenarm Organic Salmon has developed a new own label organic smoked salmon product for Fortnum and Mason, the upmarket London retailer. The own label smoked salmon...

Sam Butler talked to Ken McNaull about his innovative micro bakery, Go Yeast, in Donaghadee. Article from Farmweek 28th January 2016 Ken McNaull left a successful...

More than 200 industry leaders were briefed by Food NI today about the programme of activities planned for Northern Ireland’s first ever Year of Food and...

Tourism and hospitality businesses from across Northern Ireland are being urged to enter the Northern Ireland Tourism Awards – the ‘Oscars’ of the industry – to...