Jawbox Gin is now available in Australia after the brand gained a listing with renowned drinks retailer Dan Murphy’s.
Developed in Belfast, the Jawbox Distillery is located on a 300-acre 16th century estate where the grain for the spirit is grown and harvested.
Jawbox Small Batch Gin is triple-distilled very slowly in traditional copper pot stills and in small batches using a unique combination of 11 carefully selected botanicals. Most of these are ‘steep and boil’ and the final three botanicals are put through the vapour extraction method to preserve their delicate flavour and aroma.
On the nose, Jawbox is an impressive experience of bold juniper and pine, balanced with a gentle touch of sweet coriander and clean citrus. On the palate, it becomes more complex with citrus and juniper developing into peppery, earthy Angelica root. The finish is citrus, lingering juniper and pine.
Jawbox Small Batch Gin can be purchased online via Dan Murphy’s website as well as in-store.
The award-winning Jawbox Small Batch Gin is distributed by Kirker Greer Spirits. John Soden CCO of Kirker Greer Spirits said: “Jawbox has been an extremely popular brand in our portfolio since its launch in 2016, with high demand across the UK and Europe and we are delighted to see it gain further momentum globally. We look forward to working with the team at Dan Murphy’s to accelerate the growth of Jawbox in Australia.”