Four Seasons at Balloo is a series of exclusive dining events planned for 2016 to celebrate Northern Ireland’s Year of Food and Drink.
Four Michelin star chefs will guest in our kitchen to produce four unique menus, all showcasing Northern Ireland’s finest produce. Each tasting menu will be accompanied by fine wines expertly matched by Ireland’s premier wine werchant JN Wines, in an evening that promises to be a spectacular celebration of good food and wine.
Tom Kitchin Dinner – 7pm Monday 14th March
Tom is Chef / Patron of one of Scotland’s leading restaurants, the Kitchen, which has held a Michelin star since 2007. When first awarded the star Tom was only 29, making him Scotland’s youngest Michelin starred chef. Since then the restaurant has recieved many National and International awards including 4 AA rosettes.
5 course tasting menu with matching wines – £110.00
On sale 10am Wednesday 10th February 2016 by telephone, Balloo House: 02897 541210
Upcoming Four Seasons events:
Glynn Purnell – 23rd May 2016
Nigel Haworth – 8th August 2016
Stephen Terry – 14th November 2016