Date(s) - 20/11/2016
2:00 pm - 4:00 pm
50 Straid Rd
This November we’re once again opening up our butchery doors for our most popular class, Wild Game Butchery.
This is the perfect class for anyone who is curious about using seasonal, small game or for those who enjoy shooting but would like to also know how to butcher their quarry. The class will give you all the skills you’ll need to be confident in prepping your own wild game for the kitchen.
During the class you’ll learn what to look for with game, how to prepare it (plucking, skinning etc), and butcher it. We’ll also talk about the best ways to cook the different cuts and varieties. We’ll be dealing with a variety of small, wild game during this class.
You’ll get to take away a selection of local game at the end of the class.
The class will run on Sunday, November 20th from 2-4pm and costs £49.