Date(s) - 03/11/2016
Unit 2 Saint Anne's Square,
Fresh pasta making masterclass where you will learn how to make your own pasta from scratch, followed by it being cooked for you to enjoy while sipping a Peroni Nastro Azzurro.
Learn how to make the perfect dough and craft it into 3 traditional shapes of pasta, guided under the watchful eye of Italian chef Alberto Magnano.
The masterclass is followed by your pasta being cooked to your preference and enjoyed while sipping on a Peroni Nastro Azzurro drink. Peroni Nastro Azzurro, as well as Peroni Nastro Azzurro infusions created by Federico Riezzo such as the Peroni Spritz, a take on the classic Italian spritz will be served.
Tickets are priced at £40 including booking fee. This includes a complimentary Peroni Nastro Azzurro Piccola on arrival and a choice of 2 Peroni Nastro Azzurro drinks with your meal, a pasta making masterclass where you will make, and eat, your own pasta under the watchful eye of Italian chef Alberto Magnano.
Dinner will be served at approximately 8.30pm, prior to this you will be taken through a pasta making masterclass where you will make your own pasta from scratch. Additional drinks may be purchased from the bar menu. Spaces are limited so a maximum of four tickets per person can be purchased online here