Science of Food: Exploding Custard!

Loading Map....

Date(s) - 27/02/2016
All Day

Ebrington Square
Queens Quay

BT48 7AS

Northern Ireland

Photo Credit: NI Science Festival website

Suitability: All Ages

Free. For registration and further information please visit

The Experimental Kitchen in Derry will open the door to the science of food and teach some neat cooking tricks on the way. This project will look at experiments with thickening, fixing, gelling and molecular cooking – employing techniques such as air and foam.

Experiments on multi-sensory cooking, including sounds of food and other experiments, will show that the appreciation of food is determined by the breadth of information sent to the brain.

For further details, please visit NI Science Festival website here