Date(s) - 23/02/2016
7:00 pm - 9:00 pm
50 Straid Rd
Our Sausage Making Evening at Broughgammon Farm is here and we still have some spaces free! Kicking off on Tuesday 23rd February 7-9pm we’ll be divulging our sausage secrets during this fun class! Learn about flavour combining, making sausages with and without a machine and skins and everything you could ever want to know about creating delicious sausages!
To book a space please email: email@example.com