Date(s) - 21/01/2016
7:00 pm - 10:00 pm
The Salty Dog
10-12 Seacliff Road
Enjoy 6 courses of dishes at the Salty Dog, inspired by our ever popular breakfast menu with cocktails and wines to match on Thursday 21st January 2016 at 7pm
- Black Pudding Doughnut with Smoked Bacon Bubbles (bacon & black pudding two of our most popular breakfast ingredients)
- Home Smoked Salmon with 60c Poached Organic Egg Yolk, Pickle Gel and Beurre Blanc (a dinner take on our eggs benedict)
- Lacada Brewery Black Velvet: Champagne and Stranded Bunny Porter.
- Shortcross Gin Classic Bloody Mary
£50.00 per person.
£100 vouchers available. http://saltydogbangor.com/index.php/booking-a-voucher
The tasting menu can be viewed below: