Date(s) - 23/10/2016
1:00 pm - 5:00 pm
50 Straid Rd
During this afternoon course we’ll share everything you need to know about butchery, the skills you’ll need and where the primary cuts are found. This is a hands-on course and not only will you leave with the practical experience to try butchery at home but you’ll also get to take away lots of delicious cuts of goat.
To book your tickets, click here!