Date(s) - 05/09/2016
Join Katrina Lynch from Belfast’s award-winning ‘The Gluten Free Patisserie’ and learn how to make a delicious gluten free tapas that everyone can enjoy!
On the evening Katrina will show you how to make a selection of savoury Spanish inspired tapas, tasty mini brushetta and tartlets perfect for a special nights entertaining.
Spanish classics revamped with local produce to cater for coeliacs, wheat and gluten intolerance. Dairy free options available.