Date(s) - 17/12/2016
7:00 pm - 11:00 pm
Georgian Christmas Lady Dunleath, local food historian, has helped The Cuan research the popular dishes of the Georgian Christmas in providing three wonderful cookery books from 1830 from her estate library.
The Cuan will recreate this spirit of opulence and festive food. Peruse this period menu created by our talented team in the kitchen enjoying the best local ingredients prepared with age old traditional methods. Round off your meal with a complimentary glass of our own Sloe Gin laid down in September.
Georgian Christmas: £32.95 Dinner, B&B: £72.00pps